Our kitchen team cooks with passion and respect. In doing so, we use products from the region and the rest of the country. This gives every guest, every season, a new variety and experience of our dishes! Come and discover it for yourself! We are pleased to welcome you
Asparagus menu
The season with the white gold: the asparagus! Come and enjoy the asparagus from the Brabantse Wal on various preparations by Chef Terence van Lenten.
*In order to enjoy your culinary experience and maintain the quality and philosophy of the dishes, we ask you to make as few adjustments as possible. Unfortunately, the menu is not possible for some dietary requirements and allergy types.
A La Carte
Can't make a choice in advance and prefer to do it when you're at the table? That is no problem for us. We will make sure this will be a great evening for you. On Friday and Saturday we only serve our chefs menu, with a choice of 3 to 6 courses.
4 Course Chef's Menu
A delicious 4-course chef's menu that changes monthly based on available seasonal produce from the region!
Culinairy 5-course dinner
Ready for a delicious culinary experience?
Then book an amazing 5-course chef's menu that changes monthly based on available seasonal produce from the region!
Gastronomic 6 course dinner
Would you like to have a gastronomic evening? Make your reservation for our 6 course dinner. Our kitchenteam will prepare you the most amazing dishes with local products. Our menu changes monthly based on available seasonal produce from the region!
3 Course lunch
Enjoy a delicious Zeeland 3 course lunch based on our monthly changing dinner menu.
Lunch reservation
Reserve a 2-course lunch and enjoy what our kitchen has to offer! Our menu changes monthly and is based on the dinner menu
Christmas dinner
Don't worry, we'll take care of you!
Choose your Christmas dinner reservation and all you have to do is enjoy yourself. There is also an option for the all-in package, in which case we will provide the aperitif, table water and coffee with friandises. You can indicate this when making your reservation.
We would like to ask you to indicate any dietary / allergy wishes when booking. If you do not inform us of this when making your reservation, we cannot guarantee that we can provide you with a suitable alternative.
Are you coming with a group of more than 6 people? Please contact us at info@restaurantlepoirier.nl
See you then!
Team Restaurant Le Poirier & Boutique Hotel ter Zand
2 course lunch
Our restaurant is the perfect option for a delicious lunch, both for private and business purposes. The chef changes his lunch menu daily, with dishes from our menu!
About our chef
Our chef Terence van Lenten has been with us from the beginning. He participated in the Olivier Roellinger competition, among others. Here he became 1st with his signature dish Dutch Yellowtail! His vision for our kitchen is to cook as sustainably as possible with the No-Waste principle and to use as many Dutch products as possible! Terence describes his cooking style as a fusion Dutch Cuisine. He takes his inspiration from various cuisines. He then Dutchizes these dishes by using Dutch producers and local partners. In addition, he naturally gives his own twist to these dishes by reconstructing them and experimenting with different textures. Terence cooks with passion and enthusiasm, likes to challenge himself and is always open to new things. His personal motto is "The noblest art is that of making others happy."
Dinner: Monday - Saturday 18:00 - 20:30
Closed on Sunday, but open on Easter Sunday March 31st
Closed on Monday April 1st