Our kitchen team cooks with passion and respect. In doing so, we use products from the region and the rest of the country. This gives every guest, every season, a new variety and experience of our dishes! Come and discover it for yourself! We are pleased to welcome you

Easter, a start of Spring. Decorated eggs are a special part of Easter, hard-boiled or chocolate. They represent new life and fertility. Sometimes they are hidden and sometimes the Easter Bunny brings them by. Because he can run around again after the cold winter.

Just like our chef in the kitchen, but for an Easter Dunch. And what is a Dunch? Actually an early dinner, because after Easter breakfast you don't feel like having lunch, right?

So make your reservation now for the 'Dunch' and enjoy all the delicious food that our chef and his team prepare.

A delicious 4-course chef's menu that changes monthly based on available seasonal produce from the region!

Ready for a delicious culinary experience?
Then book an amazing 5-course chef's menu that changes monthly based on available seasonal produce from the region!

Would you like to have a gastronomic evening? Make your reservation for our 6 course dinner. Our kitchenteam will prepare you the most amazing dishes with local products. Our menu changes monthly based on available seasonal produce from the region!

Book a table at Le Poirier

Enjoy a delicious Zeeland 3 course lunch based on our monthly changing dinner menu.

A delicious 3-course chef's menu that changes monthly based on available seasonal produce from the region!

Reserve a 2-course lunch and enjoy what our kitchen has to offer! Our menu changes monthly and is based on the dinner menu

Our restaurant is the perfect option for a delicious lunch, both for private and business purposes. The chef changes his lunch menu daily, with dishes from our menu!