Our kitchen team cooks with passion and respect. In doing so, we use products from the region and the rest of the country. This gives every guest, every season, a new variety and experience of our dishes! Come and discover it for yourself! We are pleased to welcome you
4 Course Chef's Menu
A delicious 4-course chef's menu that changes monthly based on available seasonal produce from the region!
Culinairy 5-course dinner
Ready for a delicious culinary experience?
Then book an amazing 5-course chef's menu that changes monthly based on available seasonal produce from the region!
Gastronomic 6 course dinner
Would you like to have a gastronomic evening? Make your reservation for our 6 course dinner. Our kitchenteam will prepare you the most amazing dishes with local products. Our menu changes monthly based on available seasonal produce from the region!
Christmas dinner
Don't worry, we'll take care of you!
Choose your Christmas dinner reservation and all you have to do is enjoy yourself. There is also an option for the all-in package, in which case we will provide the aperitif, table water and coffee with friandises. You can indicate this when making your reservation.
We would like to ask you to indicate any dietary / allergy wishes when booking. If you do not inform us of this when making your reservation, we cannot guarantee that we can provide you with a suitable alternative.
Are you coming with a group of more than 6 people? Please contact us at info@restaurantlepoirier.nl
See you then!
Team Restaurant Le Poirier & Boutique Hotel ter Zand
Chrismas lunch
Don't worry, we'll take care of you!
Choose your reservation for the Christmas lunch and you just have to enjoy yourself. There is also an option for the all-in package, then we provide the aperitif, table water and coffee with treats. You can indicate this when making your reservation.
We would like to ask you to pass on diet / allergy wishes when making a reservation. If you do not provide this with your reservation, we cannot guarantee that we can provide you with a suitable alternative.
Are you coming with a group larger than 6 people? Please contact us at info@restaurantlepoirier.nl
See you then!
Team Restaurant Le Poirier & Hotel ter Zand
3 Course lunch
Enjoy a delicious Zeeland 3 course lunch based on our monthly changing dinner menu.
Lunch reservation
Reserve a 2-course lunch and enjoy what our kitchen has to offer! Our menu changes monthly and is based on the dinner menu
Reservation
Book a table at Le Poirier
2 course lunch
Our restaurant is the perfect option for a delicious lunch, both for private and business purposes. The chef changes his lunch menu daily, with dishes from our menu!
About our chef
Our chef Terence van Lenten has been with us from the beginning. He participated in the Olivier Roellinger competition, among others. Here he became 1st with his signature dishKingfish Yellowtail!
His vision for our kitchen is to cook as sustainably as possible with the No-Waste principle and to use as many Dutch products as possible! Terence has been an ambassador for Good-Fish since the beginning of 2024.
Restaurant Le Poirier is affiliated with Dutch-Cuisine and we are a proud ambassador for the Zeker Zeeuws quality mark.
Dinner: Tuesday - Saturday 18:00 - 20:30
Our restaurant is closed on Sundays and Mondays.
On Friday evening and Saturday evening we only serve menu!