Our kitchen team cooks with passion and respect. In doing so, we use products from the region and the rest of the country. This gives every guest, every season, a new variety and experience of our dishes! Come and discover it for yourself! We are pleased to welcome you
Easter Dunch
Easter, a start of Spring. Decorated eggs are a special part of Easter, hard-boiled or chocolate. They represent new life and fertility. Sometimes they are hidden and sometimes the Easter Bunny brings them by. Because he can run around again after the cold winter.
Just like our chef in the kitchen, but for an Easter Dunch. And what is a Dunch? Actually an early dinner, because after Easter breakfast you don't feel like having lunch, right?
So make your reservation now for the 'Dunch' and enjoy all the delicious food that our chef and his team prepare.
4 Course Chef's Menu
A delicious 4-course chef's menu that changes monthly based on available seasonal produce from the region!
Culinairy 5-course dinner
Ready for a delicious culinary experience?
Then book an amazing 5-course chef's menu that changes monthly based on available seasonal produce from the region!
Gastronomic 6 course dinner
Would you like to have a gastronomic evening? Make your reservation for our 6 course dinner. Our kitchenteam will prepare you the most amazing dishes with local products. Our menu changes monthly based on available seasonal produce from the region!
Reservation
Book a table at Le Poirier
3 Course lunch
Enjoy a delicious Zeeland 3 course lunch based on our monthly changing dinner menu.
3 Course Chef's Menu
A delicious 3-course chef's menu that changes monthly based on available seasonal produce from the region!
Lunch reservation
Reserve a 2-course lunch and enjoy what our kitchen has to offer! Our menu changes monthly and is based on the dinner menu
2 course lunch
Our restaurant is the perfect option for a delicious lunch, both for private and business purposes. The chef changes his lunch menu daily, with dishes from our menu!
About our chef
Our chef Terence van Lenten has been with us from the beginning. He participated in the Olivier Roellinger competition, among others. Here he became 1st with his signature dishKingfish Yellowtail!
His vision for our kitchen is to cook as sustainably as possible with the No-Waste principle and to use as many Dutch products as possible! Terence has been an ambassador for Good-Fish since the beginning of 2024.
Restaurant Le Poirier is affiliated with Dutch-Cuisine and we are a proud ambassador for the Zeker Zeeuws quality mark.
Dinner: Monday - Saturday 18:00 - 20:30
Our restaurant is closed on Sundays.
On Friday evening and Saturday evening we only serve menu!